Bsc Preferred PORT34LID Portion Cup Lids 2500 Per Case

Product Description

The BSC PREFERRED PORT34LID is a bulk-pack case of translucent plastic lids designed to fit portion control cups used in food service environments. Made from crack-resistant polypropylene, these lids provide a secure, clean cover for portioned condiments, sauces, dressings, and similar items. The translucent material allows contents to be identified at a glance without removing the lid. Each case contains 2500 lids, making this a practical restocking option for high-volume kitchens, cafeterias, and catering operations. Packaging dimensions are 15.5 inches long by 16 inches wide by 14.5 inches tall, with a case weight of 10.32 pounds.

These lids are intended for use in commercial and institutional food service settings including restaurants, cafeterias, healthcare facilities, schools, and catering operations. They pair with standard polypropylene portion cups for condiment service, portion control stations, and take-out packaging. This product is equivalent to part number S-21202. The case quantity of 2500 supports ongoing service demand without frequent reordering. Food preparation and service staff handle the day-to-day use, while kitchen managers and purchasing staff typically handle procurement.

Key Features

• Translucent polypropylene construction allows visual identification of cup contents
• Crack-resistant material holds up to routine food service handling
• 2500 lids per case for high-volume restocking efficiency
• Equivalent to part number S-21202
• Sold by the case with a minimum order quantity of 1 case

Compatibility

Designed to fit BSC PREFERRED polypropylene portion cups; companion cups are sold separately. Equivalent to part number S-21202.

Installation Notes

No tools or trade licensing are required for use. Ensure lids are seated fully on portion cups before service to maintain a secure fit. Store cases in a clean, dry location away from direct heat sources that could warp polypropylene components. Follow facility food safety protocols when handling food-contact items.