Bsc Preferred PB4177 Reclosable Poly Bags 1000 Per Case

Product Description

The BSC PREFERRED PB4177 is a reclosable poly bag featuring a single track zipper that spans the full width of the bag opening. The zipper design creates a secure seal that protects contents from moisture and contamination. These bags meet FDA and USDA requirements, making them appropriate for food-contact and food-adjacent storage applications. Sold in cases of 1000 units, this SKU is suited for distribution centers, packaging lines, food service operations, and facility supply applications where reliable reclosable storage bags are needed in volume.

The PB4177 is used in packaging and shipping operations across commercial and light industrial environments. The reclosable design allows repeated opening and closing without compromising the seal, which reduces waste and extends the usable life of each bag. Typical applications include portioning, parts storage, sample packaging, and food storage. The FDA and USDA compliance makes these bags a dependable choice for operations subject to food safety regulations. Inside usable dimensions are as listed by the manufacturer for accurate fitment to contents.

Key Features

• Single track zipper extends the full width of the bag for a complete, consistent seal
• Reclosable design allows repeated use, reducing packaging waste
• Meets FDA and USDA requirements for food-contact applications
• Dimensions listed reflect inside usable measurements for accurate sizing
• Sold in cases of 1000 for high-volume operational use
• Protects contents from moisture and external contamination

Compatibility

Designed for general-purpose reclosable poly bag applications in food service, distribution, parts packaging, and facility supply operations requiring FDA and USDA compliant storage bags.

Installation Notes

No tools or special equipment are required to use or dispense these bags. Store the case in a clean, dry location away from direct sunlight and extreme temperatures to maintain bag integrity. When used in regulated food-contact environments, follow applicable facility hygiene and handling protocols.