Bsc Preferred PB1400 Expandable Poly Bags 1000 Per Case

Product Description

The BSC PREFERRED PB1400 is an expandable poly bag designed for packing bulky or irregularly shaped items. The bag features expandable sides and a fitted bottom that allow contents to settle and fill the bag evenly, reducing waste and improving load efficiency. Sold in cases of 1000 units, this product meets FDA and USDA specifications, making it suitable for use in food-contact applications. Compatible with twist ties, bag tape, and impulse sealers for a range of closure options. This bag is a practical choice for packaging operations that handle non-uniform product shapes.

The PB1400 is suited for use in food processing facilities, distribution centers, and commercial packaging environments. The expandable gusset design accommodates products that do not conform to standard box or flat-bag dimensions. Cases of 1000 bags are a standard quantity for moderate to high-volume operations. Workers in food service, agricultural supply, and general industrial packaging will find this bag compatible with common sealing equipment already in use on the line.

Key Features

• Expandable sides and fitted bottom accommodate bulky or irregularly shaped items
• Meets FDA and USDA specifications for food-contact applications
• Compatible with twist ties, bag tape, and impulse sealers
• Sold 1000 units per case for high-volume use
• Inside dimensions represent usable space as listed

Compatibility

Designed for use with standard twist tie applicators, bag tape dispensers, and impulse sealing equipment common in food processing and distribution packaging lines.

Installation Notes

No tools or trade licensing are required for standard bag use. When using with an impulse sealer, ensure the sealer jaw width is appropriate for the bag opening before starting a production run. Store unused bags in a clean, dry location away from direct sunlight to maintain material integrity. Verify FDA and USDA compliance requirements with your facility manager before use in regulated food-contact environments.