

Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The BSC PREFERRED PB1386 is a poly bag designed for packing bulky or irregularly shaped items. Expandable sides and a fitted bottom allow the bag to conform around difficult loads, reducing the need to force or fold product into a standard flat bag. These bags meet FDA and USDA specifications, making them suitable for food-contact and food-handling applications. Each case contains 1000 bags. Closure is compatible with twist ties, bag tape, or impulse sealers, giving packers flexibility based on the sealing equipment on hand.
The PB1386 fits applications in food service, food processing, distribution, and general packaging operations. The expandable gusset construction is especially useful when packaging produce, baked goods, meat, or other irregular products where a standard flat poly bag would not conform well. The FDA and USDA compliance makes these bags appropriate for direct food contact use in commercial kitchens, processing facilities, and retail food operations. The case quantity of 1000 supports high-volume production lines and reduces reorder frequency for busy operations.
Designed as a direct equivalent to part number S-8447. Suitable for use with standard twist-tie, bag-tape, and impulse-sealer closure methods common in food service and packaging environments.
Store bags in a clean, dry location away from direct sunlight and sharp objects to maintain integrity before use. When sealing with an impulse sealer, verify the sealer jaw temperature and dwell time are appropriate for the bag film thickness. Inspect bags for damage or contamination before filling, particularly in food-contact applications where FDA and USDA compliance must be maintained throughout the handling process.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!