Bsc Preferred MROS3M130 Scouring Pad Case of 60

Product Description

The BSC PREFERRED MROS3M130 is a heavy-duty scouring pad designed for everyday cleaning of cooking utensils and commercial food-service equipment. Constructed from non-rusting synthetic fibers, the pad resists deterioration and delivers long-lasting durability across repeated uses. Abrasive minerals are evenly distributed throughout the pad material, ensuring consistent scouring performance across the full surface rather than concentrated wear spots. This pad is intended as a direct replacement for steel wool and stainless steel scrubbers, handling tough, baked-on residue and grease on cookware, sheet pans, and prep surfaces. Sold in a case of 60 pads.

This scouring pad is suited for commercial kitchens, institutional food-service operations, and any professional cleaning environment where frequent, heavy-duty scrubbing is required. The synthetic construction makes it appropriate for use on most metal cooking utensils and equipment surfaces where steel wool poses a contamination risk from shed fibers. Each case contains 60 individual pads, supporting bulk restocking for high-volume cleaning programs.

Key Features

• Non-rusting synthetic fibers resist deterioration and shedding during use
• Abrasive minerals evenly distributed throughout pad for consistent scouring surface
• Heavy-duty construction handles tough baked-on grease and food residue
• Direct replacement for steel wool and stainless steel scrubbers
• Case quantity of 60 pads supports bulk supply for commercial operations

Compatibility

Designed for use on most metal cooking utensils and commercial food-service equipment surfaces. This product is equivalent to part number S-11724.

Installation Notes

No installation required. For use by cleaning and janitorial staff in food-service and commercial kitchen environments. Follow facility sanitation protocols and applicable food-safety guidelines when selecting cleaning tools for surfaces that contact food. Dispose of worn pads promptly to avoid fiber contamination of food-contact surfaces.