Bsc Preferred FPS151540 Freezer Paper Sheet 2100 Per Case

Product Description

The BSC PREFERRED FPS151540 is a polyethylene-coated freezer paper sheet designed to protect frozen food products for up to one year in cold storage environments. Constructed from 40 lb virgin bleached paper with a single-sided polyethylene coating, this sheet maintains its structural integrity and wet strength even under sustained freezer conditions. It carries FDA approval, making it suitable for direct food contact applications. The case contains 2100 sheets, sized for high-volume wrapping and packaging operations in food processing, butcher, grocery, and food service environments.

This freezer paper is used in commercial and institutional settings where consistent, long-term frozen product protection is required. Typical applications include wrapping fresh-cut meats, poultry, and seafood prior to freezer storage, as well as interleaving frozen items to prevent sticking. The FDA-approved construction makes it appropriate for any operation requiring food-safe packaging compliance. It is sold by the case and suited for high-throughput wrapping lines or counter service operations where reliability and wet-strength performance are critical.

Key Features

• Polyethylene coating on one side provides a moisture barrier that protects frozen products for up to one year
• 40 lb virgin bleached paper base maintains strength and durability even when wet
• FDA approved for direct food contact use
• Sold in a case of 2100 sheets for high-volume operations
• Equivalent to part number S-11467

Compatibility

Designed as a standard freezer paper sheet for commercial and institutional food wrapping and cold storage packaging applications requiring FDA-approved, polyethylene-coated paper stock.

Installation Notes

No installation is required for this consumable product. Store cases in a dry, climate-controlled area away from direct moisture to preserve sheet integrity before use. Follow all applicable food safety and handling regulations when using this material in food contact applications. Consult local health department and food service guidelines for wrapping and labeling requirements in your jurisdiction.