

Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The BSC PREFERRED ELXU2522RT0 is a single bowl undermount kitchen sink constructed from quartz particles and high-performance acrylic resins. It measures 24.596 inches in length, 18.524 inches in width, and 9.5 inches in depth, offering a large basin suitable for oversized cookware, baking sheets, and heavy daily use. The nonporous quartz-composite surface resists stains, heat up to 535 degrees F, and bacterial growth. The material also provides natural sound dampening, reducing noise from water and dishware contact. This sink is installed by licensed plumbers or experienced finish carpenters as part of a countertop fabrication and installation project.
The ELXU2522RT0 is suited for residential kitchen installations where an undermount configuration is specified. The Ricotta off-white finish integrates with a wide range of countertop materials including granite, quartz slab, and solid surface. The rear center drain placement maximizes usable bowl space and allows more flexible cabinet plumbing routing. A minimum cabinet width of 30 inches is required. The 3.5 inch drain opening is compatible with standard garbage disposals. Installation hardware is included with the sink.
Designed for undermount installation in residential kitchen countertops with a minimum cabinet width of 30 inches. The 3.5 inch drain opening is compatible with standard garbage disposals.
Installation should be performed by a licensed plumber or qualified countertop installer. Power down any garbage disposal and shut off water supply lines before beginning work. Countertop cutout dimensions must be verified against the sink rim prior to adhesive application. Follow local plumbing codes for drain and trap requirements.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!