Bsc Preferred EHS-18-PEDX Pedestal Hand Sink Type 304

Product Description

The BSC PREFERRED EHS-18-PEDX is an 18-gauge Type 304 stainless steel pedestal hand sink designed for high-traffic commercial and institutional environments. The unit stands 42 inches tall with an overall footprint of 18 inches by 14.5 inches and features a single bowl measuring 14 inches long, 10 inches wide, and 5 inches deep. A full-length 6-inch backsplash protects adjacent wall surfaces. The sink ships with a lead-free gooseneck faucet, a foot-operated valve for hands-free water control, and a drain strainer. NSF certification confirms compliance with public health and sanitation standards applicable to food service and healthcare settings. A licensed plumber performs the final connection to supply and drain lines.

The EHS-18-PEDX is suited for restaurants, commercial kitchens, medical facilities, clinics, schools, and other institutional spaces where handwashing stations must meet sanitation codes. The foot valve design eliminates hand contact with controls, making it appropriate for food prep areas and clinical environments where cross-contamination is a concern. Two faucet hole configurations and a 1.5-inch center drain opening simplify rough-in and allow for straightforward integration into existing plumbing layouts. The pedestal base keeps the unit self-supporting without requiring wall mounting, offering placement flexibility in open floor plans.

Key Features

• 18-gauge Type 304 stainless steel construction resists rust, corrosion, and impact
• Foot-operated valve enables hands-free water control for improved sanitation compliance
• Lead-free gooseneck faucet and drain strainer included
• 6-inch full-length backsplash protects wall surfaces behind the sink
• NSF certified for commercial food service and public health applications
• 1.5-inch center drain opening with two faucet hole configurations for flexible installation

Compatibility

Designed as a self-contained pedestal hand sink unit for commercial plumbing installations in restaurants, healthcare facilities, and institutional settings requiring NSF-certified handwashing stations.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify drain line clearance before positioning the unit. Do not overtighten supply line connections to the lead-free gooseneck faucet. Confirm the floor beneath the pedestal base is level and capable of supporting the loaded weight of the unit.