Bsc Preferred E3C24X24-0X Three-compartment Sink

Product Description

The BSC PREFERRED E3C24X24-0X is a three-compartment stainless steel sink built for commercial food service and institutional environments. Constructed from 18 gauge Type 3 series stainless steel, the unit measures 81 inches long by 29.81 inches wide by 43.75 inches tall. Each of the three bowls measures 24 inches by 24 inches by 12 inches deep, with 0.75-inch coved corners that reduce food buildup and simplify sanitation. A 9-inch backsplash with tile ledge is integrated into the design. The sink ships with stainless steel legs and adjustable bullet feet. Installation requires two splash-mount faucets with 8-inch centers, sold separately. Licensed plumbers and commercial kitchen contractors handle installation in accordance with local plumbing codes.

This sink is suited for commercial kitchens, cafeterias, healthcare facilities, schools, office buildings, parks, and recreation facilities. The 12-inch bowl depth meets ADA depth requirements, making it appropriate for accessible-design installations. The three-bowl configuration supports standard warewashing workflows: wash, rinse, and sanitize. The unit is designed for high-traffic environments where durability and ease of cleaning are priorities. Its sturdy stainless steel leg assembly provides stability on varied floor surfaces, and the adjustable bullet feet allow leveling on uneven floors.

Key Features

• Three bowls, each 24 inches x 24 inches x 12 inches deep for high-volume warewashing capacity
• 18 gauge Type 3 series stainless steel construction resists corrosion and daily wear
• 0.75-inch coved corners in each bowl simplify cleaning and reduce bacterial harborage
• 9-inch backsplash with tile ledge adds a sanitary barrier at the wall
• Adjustable bullet feet and stainless steel legs provide floor-level stability
• Meets ADA bowl depth requirements for accessible commercial installations

Compatibility

Designed as a freestanding three-compartment commercial sink for use in commercial kitchens, institutional food service areas, and similar environments requiring NSF-style warewashing setups. Requires two splash-mount faucets with 8-inch centers, not included.

Installation Notes

Installation should be performed by a licensed plumber in compliance with local plumbing and health department codes. Shut off the water supply before making any drain or supply connections. Faucets with 8-inch centers are required and must be sourced separately. Verify floor levelness before final leg and bullet-foot adjustment to ensure sink stability.