Bsc Preferred E3C16X20-L-18X Three Compartment Sink

Product Description

The BSC PREFERRED E3C16X20-L-18X is an 18-gauge stainless steel three compartment sink designed for commercial food service environments. It measures 72.5 inches long by 25.81 inches wide by 43.75 inches tall, making it a full-size unit suited for high-volume warewashing and food prep. The unit includes three bowls — two measuring 16 inches by 16 inches and one measuring 16 inches by 20 inches — each with a 12-inch depth to handle large pots, sheet pans, and commercial cookware. An 18-inch left drainboard provides staging space for cleaned or soiled items. This sink is installed by licensed plumbers in commercial kitchens, healthcare facilities, and food service operations subject to NSF and local health code requirements.

This sink is built for commercial installations where a three-bay warewashing setup is required by health code, typically covering wash, rinse, and sanitize stations. The 12-inch bowl depth accommodates oversized cookware common in restaurant and institutional kitchens. The unit ships as a complete sink body with legs and adjustable bullet feet. A splash-mount faucet with 8-inch on-center hole spacing is required but not included. The 18-inch left drainboard extends the usable work surface for drying or holding kitchenware without adding a separate unit. ADA-compliant depth configurations are also available in the product family for accessible installations.

Key Features

• 18-gauge stainless steel construction for corrosion resistance and long-term durability in wet commercial environments
• Three bowls with 12-inch depths — two at 16 inches by 16 inches, one at 16 inches by 20 inches — to accommodate large pots and pans
• 18-inch left drainboard for staging cleaned or soiled items adjacent to the sink bowls
• Center drain placement in each bowl for efficient water removal
• 3/4-inch coved corners on bowl interiors for easier cleaning and sanitation
• Stainless steel legs with adjustable bullet feet for leveling on uneven floors
• Two faucet holes configured 8 inches on center for splash-mount faucet compatibility

Compatibility

Designed as an OEM-style three compartment commercial sink for food service, healthcare, and institutional kitchen installations where a three-bay warewashing station is specified. Accepts a standard splash-mount faucet with 8-inch on-center hole configuration (faucet sold separately).

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department regulations governing commercial warewashing stations. Shut off the water supply and ensure proper drain rough-in is in place before positioning the unit. Adjust the stainless steel bullet feet to level the sink on the finished floor surface before connecting supply and drain lines. The faucet is not included and must be sourced separately to match the 8-inch on-center hole configuration.