Bsc Preferred E2C20X20-2-20X Two-compartment Sink 82in

Product Description

The BSC PREFERRED E2C20X20-2-20X is an 18-gauge stainless steel two-compartment sink built for commercial food service, healthcare, and institutional environments. It measures 82 inches long by 25-13/16 inches wide by 43-3/4 inches tall. Each bowl is 20 inches by 20 inches with a 12-inch depth and 3/4-inch coved corners that simplify cleaning and reduce bacterial harborage. A 9-inch integrated backsplash with a tile ledge allows for clean wall transitions. Stainless steel legs and adjustable bullet feet provide stable leveling on uneven floors. Licensed plumbers and commercial kitchen installers handle this type of fixture.

This sink is suited for commercial kitchens, food preparation areas, classrooms, office facilities, and healthcare institutions that require NSF-appropriate two-bay wash stations. The 20-inch left and right drainboards extend the usable workspace on both sides, providing dedicated areas for drying or staging prepped items. Two faucet holes are pre-drilled for a single splash-mount faucet configuration. The faucet is not included. This unit ships as a single piece at 145 pounds and is sold individually.

Key Features

• 18-gauge stainless steel construction for corrosion resistance and long service life
• Two 20-inch by 20-inch bowls at 12-inch depth for high-volume wash operations
• 3/4-inch coved corners in each bowl for easier cleaning and sanitation compliance
• 20-inch drainboards on both left and right sides double the staging surface
• 9-inch backsplash with tile ledge for wall integration and splash control
• Adjustable bullet feet accommodate minor floor irregularities
• Two pre-drilled faucet holes compatible with single splash-mount faucets

Compatibility

Designed for use with standard single splash-mount faucets (not included). Suitable for commercial kitchen, institutional, and light industrial plumbing installations where a two-bay stainless steel sink is required.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and the applicable International Plumbing Code (IPC) requirements. Shut off the water supply before connecting supply lines or drain assemblies. Verify floor levelness before final leg adjustment to prevent stress on the sink body. The faucet and drain hardware are not included and must be sourced separately prior to installation.