Bsc Preferred E2C16X20-L-18X Two Compartment Sink

Product Description

The BSC PREFERRED E2C16X20-L-18X is a two-compartment stainless steel sink built for commercial food service environments and heavy-use utility applications. Constructed from 18-gauge type 304 series stainless steel, it measures 54.5 inches in length, 25.81 inches in width, and 43.75 inches in height. Each bowl measures 16 inches long by 20 inches wide by 12 inches deep, providing ample volume for washing, rinsing, and soaking. An integrated 18-inch left drainboard extends the usable work surface. A 9-inch backsplash with a tile ledge is built in for straightforward wall integration. Adjustable bullet feet and stainless steel legs provide stability under sustained load. This sink is installed by licensed plumbers in commercial and institutional settings.

The E2C16X20-L-18X is suited for commercial kitchens, food preparation areas, healthcare facilities, classrooms, and recreation spaces requiring a code-compliant two-bay sink. Each bowl drains through a 3.5-inch center drain. The sink accepts a single splash-mount faucet via two factory-installed faucet holes. The faucet is not included. Its versatility makes it appropriate for both professional culinary environments and demanding institutional utility installations.

Key Features

• 18-gauge stainless steel construction for durability in high-use environments
• Two bowls, each 16 inches x 20 inches x 12 inches deep
• Integrated 18-inch left drainboard for extended workspace
• 9-inch backsplash with tile ledge for wall-flush installation
• Two factory-installed faucet holes for splash-mount faucet compatibility
• 3.5-inch center drain per bowl for efficient water removal
• Adjustable bullet feet and stainless steel legs for leveling and load support

Compatibility

Designed as an OEM-style replacement and new-installation sink for commercial food service and institutional plumbing applications requiring a two-compartment configuration with a left drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable sections of the International Plumbing Code. Shut off water supply lines before connecting supply and drain fittings. Faucet, drain strainers, and supply lines are not included and must be sourced separately. Verify floor load capacity before positioning, as the assembled unit with water load is substantial.