Bsc Preferred DIX300 Heavyweight Paper Plates 500 Per Case

Product Description

The BSC PREFERRED DIX300 is a heavyweight paper plate designed for food service environments where durability and grease resistance are essential. The patented construction provides extra strength to support heavy food loads without bending or collapsing. A Soak-Proof Shield barrier prevents grease from seeping through the plate surface, keeping hands and trays clean during service. The plates are microwavable, making them suitable for reheating applications in breakrooms, cafeterias, and similar settings. Sold in cases of 500, this SKU is a high-volume supply item for facilities with consistent disposable tableware demands.

The DIX300 is suited for breakroom supply programs, food service operations, catering setups, and institutional dining environments. The heavyweight construction makes it appropriate for hot entrees, heavier portioned meals, and any application where a standard-weight plate would fail under load. This product is equivalent to part number S-19698, making it a recognized drop-in substitute in existing procurement systems. Each case contains 500 plates, supporting bulk purchasing for ongoing operations.

Key Features

• Patented design provides extra structural strength for heavy food loads
• Soak-Proof Shield prevents grease from seeping through the plate
• Microwavable construction supports reheating applications
• Heavyweight grade stands up to dense or moisture-heavy foods
• 500 plates per case for high-volume food service purchasing
• Equivalent to part number S-19698

Compatibility

Equivalent to part number S-19698. Suitable as a direct replacement in food service procurement programs specifying heavyweight microwavable paper plates in the 500-count case format.

Installation Notes

No installation required for this disposable food service product. Store cases in a dry location away from moisture and direct heat sources to preserve the Soak-Proof Shield integrity. Follow applicable local health department and food service handling guidelines when deploying disposable tableware in commercial or institutional settings.