Bsc Preferred DI-3C-101410X Triple Compartment Drop-in Sink

Product Description

The BSC PREFERRED DI-3C-101410X is an 18-gauge, Type 304 series stainless steel triple-compartment drop-in sink designed for commercial and institutional plumbing installations. The unit measures 37 inches in length by 19 inches in width, with three individual bowls each reaching 10 inches in depth and 14 inches in width. Each bowl features center drain placement to promote positive drainage and reduce standing water. The sink ships as a complete kit, including an LK406AT10L2 faucet and strainer, so no separate fixture sourcing is required. Licensed plumbers and facilities maintenance technicians are the primary installers of this fixture.

This sink is suited for drop-in installation in commercial kitchens, healthcare facilities, classrooms, bars, prep areas, and laundry or janitorial rooms. Its three-bowl configuration supports simultaneous wash, rinse, and sanitize workflows common in food service and institutional environments. The dual faucet hole configuration accommodates deck-mounted faucets. NSF certification makes this unit compliant with health and safety standards required in regulated commercial and food-handling environments.

Key Features

• 18-gauge stainless steel construction for durability under daily commercial use
• Three bowls, each 10 inches deep and 14 inches wide, providing ample washing capacity
• Center drain placement in each bowl for efficient drainage and minimal pooling
• Includes LK406AT10L2 faucet and strainer — no additional fixture purchase required
• Dual faucet hole configuration supports deck-mounted faucet installation
• NSF certified for use in commercial, food service, and healthcare environments

Compatibility

Designed as an OEM-style drop-in triple-compartment sink suitable for standard countertop cutout installations in commercial kitchens, bars, prep rooms, healthcare facilities, classrooms, and laundry or janitorial applications.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify countertop structural support before beginning the cutout and drop-in process. Use appropriate sealant around the sink rim to ensure a watertight fit between the sink flange and countertop surface. Connect drain strainers and supply lines before securing the faucet assembly to avoid restricted access once the sink is seated.