Bsc Preferred CUP8OZ Disposable Insulated Cup 8 Oz 1000 Ct

Product Description

The BSC PREFERRED CUP8OZ is a disposable insulated cup designed for hot beverages in breakroom, food service, and hospitality environments. The insulated construction keeps beverages at the proper serving temperature while maintaining a comfortable exterior for bare-hand handling. Sold in cases of 1000 units, this cup eliminates the need for washing reusable mugs, reducing cleanup time in high-traffic areas. The 8 oz capacity suits standard drip coffee, espresso drinks, and other hot beverages served in office, industrial, or commercial settings. Licensed tradespeople and facility managers commonly stock these as a standard breakroom supply.

These cups are suited for breakroom use in commercial and light industrial facilities, food service counters, and hospitality settings. The case-pack quantity of 1000 makes them practical for high-volume dispensing areas. Because no washing is required, they support sanitation standards in environments where shared dishware is not practical. This product is noted as equivalent to part number S-6859, making it a recognized drop-in substitute when sourcing replacements for an existing supply program.

Key Features

• Insulated wall construction keeps hot beverages at serving temperature
• Exterior stays comfortable to hold without a sleeve or handle
• 8 oz capacity fits standard single-serve coffee portions
• Disposable design eliminates washing and reduces cross-contamination risk
• 1000 cups per case for high-volume stocking
• Equivalent substitute for part number S-6859

Compatibility

Equivalent to part number S-6859. Suitable as a drop-in replacement in any breakroom or food service supply program currently using that part number.

Installation Notes

No installation is required for disposable cups. Store cases in a clean, dry location away from moisture and direct heat to maintain cup integrity. Dispense from a covered cup dispenser where possible to keep cups sanitary between uses. Follow facility hygiene and food-contact material handling guidelines as applicable.