Bsc Preferred CUP5P Disposable Cold Cups 2500 Case

Product Description

The BSC PREFERRED CUP5P is a translucent, rigid plastic cold drink cup designed for high-volume breakroom, foodservice, and hospitality environments. Standing 2.875 inches tall with a top diameter of 2.5 inches and a bottom diameter of 1.625 inches, these non-insulated cups are sized for cold beverages only. Constructed from rigid plastic, each cup is disposable yet sturdy enough for single reuse where appropriate. The case contains 2500 cups packed in 25 sleeves of 100 cups each, making restocking straightforward for facility managers and supply staff.

These cups are suited for breakrooms, cafeterias, water cooler stations, and light foodservice counters in commercial and institutional settings. The translucent construction lets users confirm fill level at a glance. Because these are non-insulated, they are intended for cold liquids only and are not appropriate for hot beverages. Facility supply coordinators and janitorial supply professionals typically stock these in bulk to support daily operations.

Key Features

• Rigid plastic construction - durable enough to withstand normal handling while remaining disposable
• Translucent sidewalls allow easy fill-level visibility
• Non-insulated design sized for cold liquids only
• 2500 cups per case, organized in 25 sleeves of 100 for efficient dispensing and storage
• Compact footprint: 2.875 inches tall, 2.5-inch top diameter, 1.625-inch bottom diameter

Compatibility

The CUP5P is noted as equivalent to part number S-21471. Designed as a standard cold-drink disposable cup for use with conventional countertop cup dispensers and water cooler cup holders sized for this cup profile.

Installation Notes

No tools or trade licensing are required to stock or dispense these cups. Store sleeves in a clean, dry location away from direct sunlight and heat sources to prevent deformation of the rigid plastic. Do not use these cups with hot liquids, as they are not rated for high-temperature contents. Rotate stock on a first-in, first-out basis to maintain cup integrity.