Bsc Preferred CS60BP Polymer Cutting Board 57.75x18.75

Product Description

The BSC PREFERRED CS60BP is a black polymer cutting board designed to fit designated BSC PREFERRED sinks and countertop cutouts. Measuring 57.75 inches long by 18.75 inches wide and 0.5 inches thick, it provides a stable, full-coverage prep surface directly over or alongside compatible sink basins. The polymer construction resists moisture, stains, and odors, making it well suited for commercial and residential kitchen environments where daily food prep and sanitation are priorities. Plumbers and kitchen installers typically supply this board as part of a complete sink installation package.

This cutting board is intended for use with BSC PREFERRED sink and countertop configurations that accept a custom-fit accessory board. It is appropriate for residential kitchens, light commercial prep areas, and food service support spaces where a sink-integrated cutting surface is part of the workflow. The board sits over or within the sink opening, allowing users to prep and rinse without transferring food across the countertop. Its dimensions are specific to matching BSC PREFERRED sink models, so verify the sink opening dimensions before installation.

Key Features

• Black polymer material resists moisture, staining, and odor absorption
• Custom dimensions of 57.75 x 18.75 x 0.5 inches for precise sink fitment
• Manufactured in the USA
• Designed for direct integration with BSC PREFERRED sink and countertop openings
• Easy to clean surface supports food prep and rinse workflow in a single zone

Compatibility

Designed as a custom-fit accessory for BSC PREFERRED sinks and countertop openings that match the 57.75 x 18.75 inch form factor. Verify sink model and cutout dimensions against this board before ordering.

Installation Notes

This board is typically supplied and placed by a plumber or kitchen installer during sink rough-in or finish work. Confirm the sink basin or countertop opening dimensions match the board before placement. No permanent fastening is typically required, but ensure the board seats fully and does not rock on the sink rim. Keep the board clean per food-safe surface guidelines applicable in your jurisdiction.