Bsc Preferred CBS1316 Hardwood Cutting Board with Strainer

Product Description

The BSC PREFERRED CBS1316 is a hardwood cutting board designed for use with compatible kitchen sinks and prep stations. Measuring 14.5 inches x 17 inches x 0.75 inches, it fits across designated sink bowls and countertop openings in residential and light commercial kitchens. The board includes a removable 5 inch diameter stainless steel mesh strainer that allows direct draining and rinsing of produce at the prep surface. Hardwood construction is sourced from sustainably managed forests in the USA. This accessory is typically installed by plumbers or kitchen contractors during sink or countertop fitting, and is also handled by experienced DIYers during kitchen renovations.

The CBS1316 cutting board is suited for residential and commercial kitchen applications where an integrated prep and drain solution is needed. It is sized to span sink bowls ranging from 13.5 inches x 16 inches up to 16 inches x 28 inches, making it a practical fit for a range of BSC PREFERRED sink configurations. The removable mesh strainer eliminates the need to move food to a colander, keeping prep work consolidated at a single station.

Key Features

• Hardwood construction sourced from sustainably managed forests in the USA
• Removable 5 inch diameter stainless steel mesh strainer for in-place draining and rinsing
• Fits sink bowls from 13.5 x 16 inches up to 16 x 28 inches
• Board dimensions: 14.5 inches x 17 inches x 0.75 inches
• Designed for use with compatible BSC PREFERRED sinks and countertop openings

Compatibility

Designed for use with BSC PREFERRED sinks and countertop openings accepting boards in the 13.5 inches x 16 inches to 16 inches x 28 inches bowl range. Verify sink ledge dimensions before installation.

Installation Notes

Installation is typically performed by a licensed plumber or kitchen contractor, though experienced DIYers can complete fitting during a sink or countertop renovation. Confirm that the sink bowl or countertop ledge dimensions fall within the supported range before placing the board. The mesh strainer is removable and should be cleaned and reseated according to standard food-safety sanitation practices. No permanent fasteners are required for standard drop-in placement.