Bsc Preferred CB912 Hardwood Cutting Board Sink Accessory

Product Description

The BSC PREFERRED CB912 is a hardwood cutting board designed to drop into compatible sink or countertop openings, providing a dedicated food preparation surface directly at the sink. Constructed from sustainably sourced hardwood and made in the USA, the CB912 measures 12.875 inches long by 10.125 inches wide by 1 inch thick and weighs approximately 3 pounds. It is built for daily use in residential kitchen environments where countertop space is at a premium and cleanup efficiency matters. Plumbers and kitchen installers commonly supply this accessory alongside compatible BSC PREFERRED sink installations.

The CB912 is intended for use with select BSC PREFERRED sink or countertop openings that accommodate bowl sizes of 12 inches x 9.25 inches, 12 inches x 10 inches, and 12 inches x 12 inches. It sits directly over the sink bowl, making it practical for chopping, dicing, and ingredient prep with easy rinse-off access. The board is sold individually and is appropriate for both new installations and as a replacement in existing compatible sink setups.

Key Features

• Sustainably sourced hardwood construction — made in the USA
• Fits sink or countertop openings accommodating bowl sizes 12 x 9.25 inches, 12 x 10 inches, and 12 x 12 inches
• Board dimensions: 12.875 inches x 10.125 inches x 1 inch thick
• Lightweight at approximately 3 pounds for easy removal and cleaning
• Designed to protect sink and countertop surfaces during food prep

Compatibility

Designed to fit select BSC PREFERRED sink or countertop openings accommodating bowl sizes of 12 inches x 9.25 inches, 12 inches x 10 inches, and 12 inches x 12 inches. Verify sink opening dimensions before ordering.

Installation Notes

Installation requires no tools — the CB912 rests directly into the compatible sink or countertop opening. Plumbers or kitchen installers should confirm the sink bowl dimensions match one of the listed compatible sizes prior to placement. To maintain the hardwood surface, avoid prolonged soaking and dry the board thoroughly after each use. Periodic treatment with food-safe mineral oil is standard practice for hardwood cutting board maintenance.