Bsc Preferred B3C12X21X Three Compartment Sink

Product Description

The BSC PREFERRED B3C12X21X is a three-compartment stainless steel sink built for high-volume commercial cleaning applications. Fabricated from 18-gauge type 304 stainless steel, the unit measures 39 inches long by 24.5 inches wide by 42 inches tall overall. Each of the three bowls measures 12 inches long by 21 inches wide by 12 inches deep, providing ample capacity for soaking, washing, and rinsing cookware, pots, and utensils. Coved corners at 0.75 inches radius simplify routine cleaning and reduce buildup in joints. Center-positioned drains in each bowl support efficient waste removal during busy service periods. Licensed plumbers and commercial kitchen installers are the primary trades handling this fixture.

This sink is suited for commercial kitchens, school cafeterias, healthcare facilities, and recreational or institutional settings that require a dedicated three-stage manual warewashing station. The 8-inch backsplash with tile ledge accommodates direct wall mounting and simplifies finishing the installation. The unit accepts a single splash-mount faucet requiring two mounting holes. No faucet package is included. Adjustable bullet feet and stainless steel legs allow the sink to level on uneven floors and meet standard working-height requirements in commercial environments.

Key Features

• 18-gauge type 304 stainless steel construction for corrosion resistance in wet commercial environments
• Three bowls each measuring 12 inches x 21 inches x 12 inches deep for soaking, washing, and rinsing
• 0.75-inch coved corners in each bowl for easier sanitation and reduced cleaning time
• Center drain placement in each compartment for efficient drainage
• 8-inch backsplash with tile ledge included for straightforward wall installation
• Adjustable stainless steel bullet feet for leveling on uneven floors

Compatibility

Designed as an OEM-style commercial three-compartment sink for use in commercial kitchen, institutional, and light industrial plumbing installations requiring a standard three-bay manual warewashing station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements for commercial warewashing stations. Shut off the water supply and verify drain rough-in locations before positioning the unit. The faucet is not included and must be sourced separately; confirm the splash-mount faucet selected is compatible with two-hole mounting. Adjust the bullet feet to level the sink before completing drain and supply connections.