Bsc Preferred B1C18X18X Single Compartment Sink 18 Gauge

Product Description

The BSC PREFERRED B1C18X18X is an 18-gauge type 304 series stainless steel single-compartment sink built for commercial foodservice, healthcare, and institutional environments. The sink measures 21 inches long by 21.5 inches wide by 42 inches tall overall, with a single bowl sized 18 inches by 18 inches by 12 inches deep. A center drain sized 3.5 inches and coved 3/4-inch corners promote fast drainage and make sanitation easier between uses. Stainless steel legs with adjustable bullet feet are included, providing stable leveling on uneven floors. Licensed plumbers and commercial kitchen installers are the typical trade for this fixture.

This sink is suited for commercial kitchens, school cafeterias, healthcare facilities, bars, and recreation centers where a durable single-bowl utility sink is needed. The 8-inch backsplash with tile ledge integrates cleanly against wall surfaces. Two faucet holes on 8-inch centers accept a standard single splash-mount faucet, sold separately, allowing the installer to select the faucet configuration that fits the application. The unit ships as one assembly with legs and feet included, reducing jobsite staging time.

Key Features

• 18-gauge type 304 series stainless steel construction resists corrosion in high-use commercial environments
• Single bowl measuring 18 inches by 18 inches by 12 inches deep provides ample wash and prep space
• 3.5-inch center drain with 3/4-inch coved corners supports drainage and routine cleaning
• 8-inch backsplash with tile ledge for flush wall installation
• Two faucet holes on 8-inch centers accommodate a standard single splash-mount faucet
• Stainless steel legs with adjustable bullet feet included for stable leveling

Compatibility

Designed for use with standard single splash-mount faucets configured for 8-inch center faucet holes. Suitable for commercial kitchen, healthcare, school, and foodservice sink installations where a single-compartment stainless steel sink is specified.

Installation Notes

Installation should be performed by a licensed plumber in accordance with the applicable International Plumbing Code (IPC) and local health department requirements for commercial foodservice or healthcare fixtures. Shut off the water supply and verify drain rough-in dimensions before positioning the sink. Confirm floor load capacity and use appropriate anchoring or bracing if required by local code. The faucet is not included and must be sourced separately to match the 8-inch center faucet hole configuration.