Bsc Preferred 2C18X18-0X Two Compartment Sink 16-gauge

Product Description

The BSC PREFERRED 2C18X18-0X is a two-compartment stainless steel sink designed for commercial food service environments. Built from 16-gauge Type 304 stainless steel, it delivers the structural integrity required for high-volume daily use in kitchens, prep areas, and service spaces. Each of the two bowls measures 18 inches by 18 inches with a 12-inch depth, providing ample room for large cookware and sheet pans. The unit ships as a single assembly measuring 43 inches in length, 23.81 inches in width, and 44.75 inches in overall height. Installation is handled by licensed plumbers working to applicable IPC standards.

The 2C18X18-0X is intended for commercial and institutional settings including restaurants, school cafeterias, healthcare facility kitchens, and food prep stations. Its two-bowl configuration suits wash-rinse or prep-and-cleanup workflows. The 10-inch backsplash with tile ledge protects adjacent wall surfaces and simplifies rough-in. Two pre-drilled faucet holes accept a single splash-mount faucet, which is sold separately. Stainless steel legs with adjustable bullet feet accommodate minor floor irregularities and allow final leveling after placement.

Key Features

• 16-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Two 18 x 18 x 12-inch deep bowls sized for large pots, pans, and sheet trays
• 3/4-inch coved corners reduce soil accumulation and simplify daily cleaning
• 10-inch backsplash with tile ledge for wall protection and clean installation interface
• Two pre-drilled faucet holes configured for a single splash-mount faucet (sold separately)
• Adjustable bullet feet on stainless steel legs for stability on uneven floors

Compatibility

Designed as a commercial-grade two-compartment sink suitable for use in restaurants, institutional kitchens, bars, and similar food service environments. Accepts a standard splash-mount faucet; faucet is not included.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable IPC requirements and local health department codes. Shut off the water supply before connecting supply lines, and verify drain rough-in location matches the bowl outlet configuration prior to final placement. Use a level after setting bullet feet to confirm the unit is plumb and stable before connecting drain assemblies. The faucet is not included and must be sourced separately to match the pre-drilled hole configuration.