Bsc Preferred 14-3C24X24-2-24X Three-compartment Sink

Product Description

The BSC PREFERRED 14-3C24X24-2-24X is a heavy-duty three-compartment stainless steel sink built for commercial food service environments. Constructed from 16-gauge type 304 series stainless steel, the unit measures 124 inches long by 29.81 inches wide by 43.75 inches tall and weighs 252 pounds. Each of the three bowls is 24 inches by 24 inches with a 14-inch depth, providing ample capacity for washing, rinsing, and soaking operations. A 9-inch backsplash with tile ledge and a coved corner radius of 0.75 inches support sanitary cleaning and wall-mount installation. Licensed plumbers and commercial kitchen installers handle this type of fixture in new construction and renovation projects.

This sink is designed for high-volume commercial settings where continuous warewashing is required. Typical installations include restaurant kitchens, institutional food service operations, educational facilities, healthcare environments, and recreational or park concession areas. The unit includes 24-inch left and right drainboards that provide staging space adjacent to the wash bowls. Four faucet holes accommodate standard deck-mount faucet configurations. Stainless steel legs with adjustable bullet feet provide leveling capability on uneven floors. The 3.5-inch center drain in each bowl supports standard commercial drain basket and strainer fittings. The overall footprint is sized for commercial kitchen line or prep room placement.

Key Features

• 16-gauge stainless steel construction for corrosion resistance and long service life
• Three 24 inch by 24 inch by 14 inch deep bowls for wash, rinse, and sanitize workflow
• 24-inch left and right drainboards for staging and drainage on both sides
• 0.75-inch coved corners on each bowl for simplified sanitation and cleaning
• 3.5-inch center drain per bowl with four deck faucet holes for flexible faucet selection
• 9-inch backsplash with tile ledge for clean wall integration
• Adjustable stainless steel bullet feet for leveling on uneven surfaces

Compatibility

Designed as a direct-install commercial three-compartment sink for restaurant kitchens, institutional food service facilities, healthcare environments, and educational institutions requiring a code-compliant three-bay warewashing station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department regulations for commercial warewashing sinks. Shut off water supply lines before making drain and supply connections. Verify floor load capacity prior to placement, as the unit weighs 252 pounds unloaded. Confirm local jurisdiction requirements for indirect drain connections, trap sizing, and required air gaps before completing rough-in.