Bsc Preferred 14-3C16X20-2-24X Three-compartment Sink

Product Description

The BSC PREFERRED 14-3C16X20-2-24X is a three-compartment stainless steel sink built for high-demand commercial and institutional environments. Fabricated from 16-gauge type 304 stainless steel, it delivers the structural rigidity and corrosion resistance required in continuous-use settings. The unit spans 100 inches in overall length and stands 43.75 inches tall, with an overall width of 25.81 inches. Three individual bowls each measure 16 inches long by 20 inches wide by 14 inches deep, providing enough clearance for large cookware and restaurant-scale warewashing operations. A licensed plumber or commercial kitchen installer typically handles the rough-in and final connection.

This sink is suited for restaurants, commercial kitchens, healthcare facilities, recreational facilities, and similar high-traffic institutional spaces. The design supports standard three-compartment sink workflow: wash, rinse, and sanitize. Paired 24-inch left and right drainboards extend the functional work surface, providing staging area for rinsing and air-drying. ADA-compliant bowl depths expand the range of end users and installation contexts. A single splash-mount faucet is required but not included; the deck is drilled for a two-hole faucet configuration.

Key Features

• 16-gauge type 304 stainless steel construction for corrosion resistance and long service life
• Three bowls, each 16 inches long by 20 inches wide by 14 inches deep
• Dual 24-inch drainboards on both left and right sides
• 3.5-inch drain openings for efficient water evacuation
• 9-inch backsplash with tile ledge for a clean wall interface
• Stainless steel legs with adjustable bullet feet for leveling on uneven floors
• ADA-compliant bowl depth configuration

Compatibility

Designed as a commercial-grade three-compartment sink for use in restaurants, commercial kitchens, healthcare facilities, and institutional foodservice environments requiring a standard wash-rinse-sanitize station. Faucet not included; requires a single splash-mount faucet with a two-hole configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and health department requirements for commercial warewashing stations. Shut off the water supply at the service valve before making any drain or supply connections. The adjustable bullet feet allow leveling on uneven concrete or tile floors without shimming. Confirm local health code requirements for three-compartment sink spacing and minimum bowl dimensions prior to rough-in.