Bsc Preferred 14-3C16X20-0X 3-compartment Sink 16-gauge

Product Description

The BSC PREFERRED 14-3C16X20-0X is a three-compartment stainless steel sink built for commercial food service and kitchen environments. Constructed from 16-gauge, Type 300 series stainless steel, it delivers corrosion resistance and long-term durability under heavy daily use. The unit measures 57 inches long by 25.81 inches wide by 43.75 inches tall and features three deep bowls, each 16 inches long by 20 inches wide by 14 inches deep. Coved corners throughout the bowl interiors simplify cleaning and reduce food buildup. A licensed plumber or commercial kitchen installer typically handles setup in new construction or renovation projects.

This sink is designed for commercial kitchens, cafeterias, healthcare facilities, food preparation areas, and other institutional settings requiring a dedicated three-stage warewashing or prep workflow. The three-bowl layout supports a standard rinse, wash, and sanitize station configuration. The 9-inch backsplash with tile ledge eases wall installation, and the pre-drilled faucet holes accept a single splash-mount faucet on each bowl position. Faucets are not included. Adjustable stainless steel legs with bullet feet allow height customization to match workspace requirements and ADA compliance considerations where applicable.

Key Features

• 16-gauge stainless steel construction for strength and corrosion resistance in high-use environments
• Three bowls, each 16 inches long by 20 inches wide by 14 inches deep, providing capacity for large pots and sheet pans
• 9-inch backsplash with tile ledge for simplified wall-flush installation
• Pre-drilled faucet holes sized for a single splash-mount faucet per bowl (faucets sold separately)
• 3.5-inch center drain on the first bowl for reliable drainage flow
• Coved interior corners reduce food and debris accumulation and simplify sanitation
• Adjustable stainless steel legs with bullet feet for leveling on uneven floors

Compatibility

Designed as a self-contained commercial three-compartment sink suitable for installation in commercial kitchens, food service operations, healthcare facilities, classrooms, and institutional settings requiring multi-bay warewashing or prep sink configurations.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and health department regulations. Shut off the water supply to the work area before beginning any drain or supply line connections. Verify floor drain capacity and positioning relative to the 3.5-inch drain outlet before setting the sink in final position. Faucets, supply lines, drain assemblies, and strainers are not included and must be sourced separately to complete the installation.