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The BAYOU CLASSIC 0770 is a stainless steel chicken leg grilling rack designed to hold up to 12 drumsticks simultaneously in a compact footprint. The upright slot design positions each leg so juices flow down toward the meatier portion of the drumstick, reducing dryness without requiring the cook to manually rotate pieces during the cook cycle. It is suitable for use on a gas or charcoal grill as well as in a standard oven. The rack measures approximately 12 inches in length by 6 inches wide and 6 inches in height, keeping the grill surface clear for other items.
This rack suits backyard cooks, catering setups, and food service operations that need to cook a large batch of chicken legs evenly and efficiently. Because all 12 legs cook in the same upright orientation at once, cook times are consistent across the batch. The rack is equally functional in a home or commercial oven when outdoor grilling is not available, making it a versatile tool across multiple cooking environments.
Designed for use on standard gas and charcoal grills or in conventional ovens that can accommodate a rack measuring 12 inches in length by 6 inches wide and 6 inches in height.
No assembly tools are required for this rack. Before placing the rack over an active flame or in a preheated oven, ensure the grill grates or oven rack are stable and level. Allow the rack to cool completely before handling or cleaning. Stainless steel components should be washed with non-abrasive cleaners to preserve the surface finish.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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