Ansell N892 Nitrile Gloves 7.5 Mil Food Grade 50 Pack

Product Description

The ANSELL N892 is a disposable, single-use nitrile glove engineered for demanding food-handling and light industrial applications. At 7.5 mil nominal palm thickness, the glove delivers strong puncture and chemical splash resistance without sacrificing tactile feel. The extended cuff measures 11.8 inches in length, providing additional forearm coverage during food processing, prep work, and maintenance tasks. A textured fingertip surface improves grip on wet or oily surfaces. The glove ships powder-free and is FDA approved for food contact, making it a code-compliant choice for commercial kitchens, food manufacturing lines, and HACCP-controlled environments. Each package contains 50 gloves in a paired configuration sized for medium hands.

The N892 is suited for food service professionals, food manufacturing technicians, and maintenance personnel working in regulated environments. The green color aids in visual contamination detection, a common requirement in food-safety programs. Non-sterile and powder-free construction meets typical food facility PPE standards. This glove also fits general-purpose light maintenance tasks where a durable, disposable nitrile option is preferred over latex or vinyl alternatives.

Key Features

• 7.5 mil nitrile construction for puncture and chemical splash resistance
• Extended 11.8-inch cuff for additional forearm coverage
• Textured fingertips for improved grip on wet or oily surfaces
• Powder-free and non-sterile for food-contact compliance
• FDA approved for food grade applications
• Green color supports visual contamination detection protocols

Compatibility

Designed as a single-use disposable PPE glove suitable for food processing, food service, and general light-duty maintenance environments requiring FDA-compliant nitrile hand protection.

Installation Notes

Disposable gloves require no tools or installation procedures. Inspect each glove for tears or defects before use and discard any damaged units. Follow facility PPE protocols and applicable food safety regulations regarding glove change frequency and cross-contamination prevention. Do not reuse single-use gloves.