Ansell 59-001-18 Vinyl Sleeve 18 Inches Clear

Product Description

The ANSELL 59-001-18 is a clear vinyl protective sleeve designed to shield arms and clothing from chemical exposure, grease, oils, fats, and physical hazards during industrial and food-handling operations. At 18 inches in length with elastic openings at both ends, it fits universally over most arm sizes and stays securely in place during active work. The vinyl construction delivers resistance against punctures, snags, abrasion, and a broad range of liquid contaminants. It is lightweight at 0.05 pounds, making it suitable for extended-wear applications where hand and arm protection is required without restricting movement.

This sleeve is intended for use in food processing, packaging, warehousing, and light industrial environments. Typical applications include bottling, canning, ground meat handling, fillet packing, labelling, loading and unloading of process equipment and trucks, transferring liquids, and vehicle servicing. The form-fit design keeps the sleeve close to the skin for comfort and reduces snagging on machinery or packaging lines. Workers in distribution, transportation, and storage operations also use this sleeve as a lightweight barrier layer.

Key Features

• 18-inch length provides full forearm and lower upper-arm coverage
• Elastic openings at both ends secure the sleeve without ties or fasteners
• Resistant to chemicals, grease, oil, fat, abrasion, punctures, and snags
• Universal sizing accommodates a wide range of arm dimensions
• Form-fit construction maintains close-to-skin comfort during extended wear
• Clear vinyl allows visual inspection of the arm underneath

Compatibility

Designed as a universal-fit protective sleeve for food processing, packaging, warehousing, and light industrial applications where arm protection against liquids, grease, and chemical splash is required.

Installation Notes

Roll the sleeve over the hand and forearm until both elastic ends seat flat against the skin. Inspect for tears or punctures before each use and discard any sleeve showing visible damage. In regulated food-handling environments, follow applicable facility hygiene and PPE protocols when donning and doffing. Single-use or limited-reuse practice should align with site safety guidelines.