Ansell 56-510 Disposable Bib Apron 45 Inches Yellow

Product Description

The ANSELL 56-510 is a disposable bib apron designed for single-use or limited-use applications in demanding industrial and food-processing environments. Constructed from a Buna-N, cotton, and polyester blend, it measures 35 x 45 inches and offers a 45-inch overall length for full front-body coverage. The apron features an adjustable fit to accommodate a range of body types and delivers flexible comfort during extended wear. Licensed tradespeople, maintenance technicians, and food-service workers reach for this apron when handling chemicals, sanitizers, and wet or contaminated materials where protecting clothing and skin from splash exposure is a primary concern.

This apron is suited for both light industrial and food-processing settings. Typical applications include bottling, canning, ground meat handling, fillet packing, plant disinfection, equipment maintenance, repair work, sanitization, liquid transfer, and transportation of materials. Its single-use construction minimizes cross-contamination risk and eliminates laundering requirements between tasks. The 35 x 45 inch coverage area makes it appropriate for standard adult sizing across most workstation scenarios.

Key Features

• Chemical splash protection suitable for sanitizers, cleaning solutions, and light chemical exposure
• Buna-N, cotton, and polyester blend construction provides flexible comfort and fluid resistance
• 35 x 45 inch garment size with 45-inch overall length for full front-body coverage
• Adjustable fit accommodates a range of body sizes
• Disposable design eliminates laundering and reduces cross-contamination risk
• Rated for applications including bottling, canning, plant disinfection, and liquid transfer

Compatibility

Designed as a general-purpose disposable bib apron for use across food-processing, bottling, canning, plant maintenance, and light industrial environments where splash and contamination protection is required.

Installation Notes

This apron is donned and doffed by workers in food-processing, maintenance, and industrial settings — no tools required. Inspect the apron before each use for tears, pinholes, or compromised seams that would reduce splash protection. Remove and discard the apron before leaving the contaminated work area to prevent cross-contamination. Follow facility PPE protocols and applicable OSHA general industry standards for personal protective equipment selection and use.