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The ANSELL 245327 is a full-fingered, cut-resistant work glove constructed from Dyneema fiber with an uncoated finish and a rough grip surface. Rated ANSI Cut Level A6 and EN 388 4X2XF, it delivers high-level cut and abrasion protection for demanding hand-intensive tasks. The Tuff Cuff elastic slip-on cuff measures 3.5 inches and provides a secure, comfortable fit. Weighing 0.3 pounds per pair, the glove is offered in a unisex design sized X-Large for men and 2X-Large for women. Licensed for use in food processing environments, the 245327 is typically installed by safety managers and line supervisors in protein and produce operations where blade and puncture hazards are present.
This glove is designed for use in beef, pork, poultry, seafood, vegetable, and fruit processing environments where ANSI A6 cut protection is required. The uncoated Dyneema construction is appropriate for applications where dexterity and cut resistance take priority over liquid resistance. It is also suited for general industrial tasks where ANSI Abrasion Level 3 performance is required. The glove is not FDA approved and does not provide a blood-borne pathogen barrier or static dissipative protection, so confirm suitability before specifying for regulated medical or electronics applications.
Designed as an OEM-style hand protection solution for food processing and general industrial environments requiring ANSI Cut Level A6 compliance.
Safety managers and PPE coordinators should verify the cut level, abrasion rating, and cuff style are appropriate for the specific hazard before issuing these gloves. Inspect gloves prior to each use for cuts, tears, or degradation that may compromise protection. These gloves are not intended for use where blood-borne pathogen barrier protection or static dissipative performance is required. Follow facility PPE programs and applicable OSHA hand protection standards when specifying cut-resistant gloves for workers.
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