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The ANSELL 245311 is a lightweight, uncoated cut-resistant glove engineered for food processing and light industrial applications where ANSI Cut Level A6 protection is required. Constructed with a Dyneema shell and Dyneema lining, the glove delivers a high strength-to-weight ratio while maintaining dexterity across full-fingered tasks. The rough grip surface provides secure handling of wet or dry materials without a coating layer. Rated EN 388 4X2XF and ANSI Abrasion Level 3, this glove meets demanding cut and abrasion standards in a slim, uncoated form factor. A licensed HVAC, food processing, or general trade technician can put these on straight from the bag with no break-in period required.
Designed primarily for food processing environments including beef, pork, poultry, seafood, vegetable, and fruit processing lines. The ambidextrous fit allows facilities to stock a single size for either hand. The slip-on Tuff Cuff elastic cuff with a 2-inch cuff length provides a snug, secure fit at the wrist. The glove ships in a size X-Small, corresponding to a men's numeric size 6 and women's numeric size 5, making it appropriate for workers with smaller hand profiles. The unisex sizing and gray colorway are suited to both male and female operators on a shared production line.
Designed as an OEM-style cut-resistant work glove suitable for food processing, light assembly, and general material handling applications requiring ANSI Cut Level A6 protection.
No tools are required for donning. Inspect gloves before each use for cuts, tears, or compromised seams that could reduce protection. Gloves should be replaced when visible wear, cuts, or structural damage are observed. Follow applicable OSHA PPE guidelines and facility safety protocols when selecting and using cut-resistant hand protection.
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