Ansell 11937070 Cut-resistant Gloves Small Ansi A2

Product Description

The ANSELL 11937070 is a pair of cut-resistant work gloves rated ANSI/ISEA Cut Level A2, designed for trade and industrial applications where hand protection against sharp edges and abrasion is required. The gloves feature an 18-gauge Dyneema Diamond seamless liner on both the palm and back, with a 3/4-dip foam nitrile coating that covers the palm and extends to the fingers. This coating provides oil repellency and a secure foam grip surface. The cuff is a knit-style design in brown, measuring 2-9/16 inches in length. Sized for small hands, these gloves are unisex and also fit women's X-Small sizing.

These gloves are suited for light to medium-duty tasks involving cut risk, oily surfaces, or abrasive materials. Typical applications include mechanical assembly, HVAC sheet metal handling, light fabrication, plumbing rough-in work with metal components, and general electrical trade work where dexterity and cut protection are both priorities. The ultralight construction makes them practical for extended wear during service calls or installation work. The static dissipative property also makes them suitable for environments sensitive to electrostatic discharge.

Key Features

• ANSI/ISEA Cut Resistance Level A2 with Dyneema Diamond 18-gauge seamless liner
• ANSI/ISEA Abrasion Resistance Level 4 for durability on rough surfaces
• 3/4-dip foam nitrile coating on palm and fingers for oil repellency and grip
• Static dissipative construction for use in ESD-sensitive environments
• Ultralight, seamless knit design for extended-wear comfort
• EN 388 Rating: 4X42B; meets GR ISO 18889, ANSI, and EN ISO 21420:2020 standards

Compatibility

Designed as an OEM-style replacement glove in the ANSELL 11-937 Series, sized Small (Men's Small, Women's X-Small), sold as a single pair.

Installation Notes

Inspect gloves before each use for tears, punctures, or coating degradation. These gloves are not rated as a blood-borne pathogen barrier and are not FDA approved for food contact. Verify that the cut and abrasion ratings are appropriate for the specific hazard level of the task before use. Follow your employer's PPE selection guidelines and applicable OSHA hand protection standards.