Ansell 11281180-N Cut & Puncture-Resistant Sleeve Size Universal, ANSI Cut A4

Product Description

The Ansell 11281180-N cut and puncture-resistant sleeve offers best-in-class protection with unmatched comfort. Made from seamless high-performance polyethylene (HPPE) with a thumbslot. It features 3.0% shrinkage and 88 x 48 yarns per inch. The sleeve is engineered to perform in combination with any HyFlex cut-resistant glove.

• Thumb Hole
• Knit Wrist
• Seamless
• Cut-Resistant

Product Highlights

Offers INTERCEPT Cut Resistance Technology, a seamless design, and is engineered to perform in combination with any HyFlex cut-resistant glove.

Product Information

Standard Information

• Brand: ANSELL
• Manufacturer Part Number: 11281180-N
• Country of Origin: Portugal

Technical Specifications

• Product Type: Cut & Puncture-Resistant Sleeves
• Material: Intercept™
• Color: Gray
• Closure Type: Knit Wrist
• Overall Length: 18.00
• Thumb Hole: No; Yes
• Seam Style: Seamless
• Resistance Features: Cut-Resistant
• Standards: CE
• Overall Width: 5
• ANSI/ISEA Cut Resistance Level: A4
• Application: Automotive Aftermarket; Metal Fabrication; Utility; Equipment; Food Processing; Warehousing; Machinery; Automotive
• Features: 3.0% Shrinkage; 88 x 48 Yarns per Inch
• Type: Cut Resistant
• Series: 11-281
• UNSPSC Code: 46181516
• Country of Origin: Portugal
• Manufacturer Part No: 11281180-N
• Manufacturer: Ansell Healthcare
• Units: Case of 50 Each
• Length: 18"
• Cut Level: ASTM ANSI Level A4
• Colour: Grey
• Abrasion Resistance Rating: EN388 Level 3
• Tear Resistance Rating: EN388 Level 4
• Puncture Resistance Rating: EN388 Level 2
• Glove Style: Knitted
• Cuff Style: Knitwrist with Thumbslot
• Gauge: 15
• Washing Temperature: 40 °C (104 °F)
• Reusable/Disposable: Reusable
• Cuff Type: Knitted
• Thumb Slot: Yes
• Size: 18 in Narrow
• EN 388 Abrasion: Yes
• EN 388 Blade: Yes
• EN 388 Tear: Yes
• EN 388 Puncture: Yes
• Standards/Approvals: OEKO-TEX certification, REACH Compliant, ANSI A4 and EN ISO D cut protection, comply with FDA regulations 21 CFR 177.1520 and 21 CFR 177.2600 for safe food handling