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The ALTO-SHAAM e3030tt is a hi limit thermostat with manual reset designed for use in commercial food service and cooking equipment. It operates as a double-pole single-throw (DPST) safety device rated at 16 amps and a trip point of 175 degrees F (82 degrees C). When the monitored temperature exceeds the set limit, the thermostat opens the circuit and locks out, requiring a manual reset before the equipment can resume operation. This makes it a critical safety component in ovens, warmers, and similar commercial appliances. Installation is typically performed by a qualified commercial appliance technician or electrical service professional.
This thermostat is used in commercial cooking and holding equipment where high-temperature protection is required. The manual reset design ensures the equipment cannot restart automatically after a thermal fault, reducing the risk of equipment damage or fire. It is suited for applications in commercial kitchens, food service operations, and institutional cooking environments. The DPST configuration simultaneously breaks both sides of the circuit on trip, providing a complete disconnect of the load.
Designed as an OEM-style replacement hi limit thermostat for ALTO-SHAAM commercial cooking and holding equipment. Consult equipment documentation or the manufacturer to confirm fitment for a specific model before installation.
Installation should be performed by a qualified commercial appliance technician or licensed electrician. Always disconnect and lock out all power to the equipment before removing or installing the thermostat. After installation, verify the manual reset is fully seated before restoring power. Confirm correct trip temperature and amperage ratings against the original equipment specification before placing the unit back in service.
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