Allpoints Foodservice 46-1256 Kxp Thermostat Replaces Duke 149403

Product Description

The ALLPOINTS FOODSERVICE 46-1256 is a KXP-style thermostat designed for commercial foodservice equipment that requires high-temperature control across a wide operating range. It covers 200 to 500 degrees F and features a 48-inch capillary with a 3/16-inch by 11-1/2-inch bulb, giving the sensing element enough reach for deep-fryer wells, ovens, and similar heated cavities. This thermostat is installed by commercial kitchen equipment technicians and foodservice equipment service professionals performing control-system repairs or replacements on cooking equipment.

This thermostat is intended for commercial foodservice applications where precise, high-range temperature control is required. It fits equipment operating in the 200 to 500 degrees F range, making it appropriate for baking ovens, holding units, and fryer-style equipment. The 48-inch capillary length accommodates installations where the sensing bulb must reach deep into a heated cavity while the control body mounts at a safe distance from the heat source. It directly replaces Duke part number 149403.

Key Features

• Wide temperature range of 200 to 500 degrees F suits high-heat commercial cooking equipment
• 48-inch capillary provides flexible routing for remote bulb installations
• Bulb dimensions of 3/16 inch diameter by 11-1/2 inches length for accurate immersion sensing
• Drop-in replacement for Duke 149403, reducing downtime on service calls
• Lightweight at 0.62 pounds for easy handling during installation

Compatibility

Direct replacement for Duke part number 149403. Referenced as CCC item E-342 and ICS item G586 in distributor catalogs.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician. Disconnect all power to the unit before removing the existing thermostat or disturbing any wiring. Ensure the capillary is routed without sharp kinks, as kinking can damage the sensing line and cause inaccurate temperature readings. Verify equipment calibration after replacement per the original equipment manufacturer service procedures.