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The ALLPOINTS FOODSERVICE 44-1190 is a replacement probe designed for commercial foodservice equipment. Probes of this type monitor temperature within cooking or steam equipment, sending signals to the control system to regulate heat output and maintain accurate cooking conditions. This part is installed by commercial kitchen technicians and foodservice equipment service professionals. At 0.25 pounds, it is a compact, lightweight component suited for drop-in replacement in compatible Cleveland and Market Forge units.
This probe is used in commercial foodservice applications, typically in steam cooking equipment or similar thermally controlled units. It serves as a direct OEM-style replacement for Cleveland part numbers KE50556 and KE50556-1, as well as Market Forge part number 10-7935. It is cross-referenced as CCC item T-133 and ICS item F313, aiding procurement across multiple supply channels.
Replaces Cleveland KE50556 and KE50556-1, and Market Forge 10-7935 (CCC item T-133, ICS item F313).
Installation should be performed by a qualified commercial kitchen equipment technician. Before replacing the probe, disconnect power to the unit and, if applicable, relieve any steam pressure and allow the equipment to cool completely. Ensure the replacement probe is fully seated and secured before restoring power. Consult the equipment manufacturer's service documentation for torque and connection guidance specific to the host unit.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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