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The ALLPOINTS FOODSERVICE 26-1735 is a hinge bushing replacement set designed for commercial foodservice equipment doors. Each set contains two bushings with a 0.625-inch inner diameter and a 0.875-inch outer diameter, providing a precise fit for door hinge assemblies. These bushings reduce wear between the hinge pin and mounting bracket, maintaining proper door alignment and smooth operation over time. Foodservice equipment technicians and commercial kitchen service pros install this part during door hinge rebuilds or as preventive maintenance when slop or misalignment is detected.
This bushing set is suited for commercial oven and cooking equipment applications where door hinges experience repeated cycling and mechanical stress. It is a direct replacement for original equipment components, making it a straightforward swap during scheduled service. The set ships as two bushings, providing enough hardware to service a full door hinge assembly in a single service call.
Replaces Blodgett part number 90004. Also referenced as CCC item D-154 and ICS item A1468. Designed as a direct OEM-style replacement for Blodgett commercial oven door hinge assemblies requiring 5/8-inch ID x 7/8-inch OD bushings.
Installation should be performed by a qualified commercial kitchen equipment technician. Power down and allow the unit to cool completely before beginning any door hinge service. Remove the existing hinge pin and worn bushings, seat the new bushings fully into the hinge housing, and reinstall the hinge pin before returning the door to service. Inspect the hinge pin for wear and replace it if scoring or deformation is present.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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