Allpoints 262411 Swivel Stem Caster with Brake 5 in

Product Description

The ALLPOINTS 262411 is an expansion stem swivel caster with brake, designed for use on commercial foodservice and institutional equipment. It features a 5-inch gray polyurethane tread wheel with a beige hub, mounted on a swivel stem sized for 1.625-inch tubing. The stem uses an expansion-fit design with an exact stem outer diameter of 1.443 inches and a sealed ball bearing with a 3/8-inch inner diameter bore. The locking brake allows technicians to immobilize equipment quickly and securely on hard or smooth flooring surfaces.

This caster is suited for commercial kitchen equipment, utility carts, and institutional carts that use round-tube leg frames with 1.625-inch outer diameter tubing. The polyurethane tread provides a non-marking, durable rolling surface appropriate for tile, concrete, and sealed floor surfaces. Installation requires no welding or permanent hardware - the expansion stem inserts directly into the open end of the tubing leg.

Key Features

• Expansion stem design fits 1.625-inch outer diameter tubing without tools or threading
• Exact stem outer diameter of 1.443 inches for secure interference fit
• Sealed ball bearing with 3/8-inch inner diameter for smooth, low-maintenance swivel action
• Integrated brake locks the swivel to hold equipment in place
• Gray polyurethane tread with beige hub - non-marking and wear-resistant
• 5-inch wheel diameter for clearance over typical floor irregularities

Compatibility

Designed as an OEM-style replacement swivel stem caster for commercial and institutional equipment with round tube legs having a 1.625-inch outer diameter tubing size.

Installation Notes

Installation is performed by inserting the expansion stem into the open end of the equipment leg tube and tightening the stem mechanism to secure the caster. Ensure the equipment is stable and fully supported before replacing any caster. Inspect all remaining casters for wear when replacing one unit. This part is typically installed by commercial kitchen equipment technicians or facilities maintenance personnel.