All-weather 62101 Meat Marker Blue

Product Description

The ALL-WEATHER 62101 is a blue meat marker designed for use in cold, wet, and demanding food-processing environments. Meat markers in this category are purpose-built writing instruments used to mark cuts, label packaging, and annotate product during processing, storage, and distribution. The blue ink provides clear, visible markings against typical packaging and product surfaces. These markers are a standard tool in meat processing facilities, butcher shops, and cold-storage operations where conventional markers fail due to moisture or temperature extremes.

The ALL-WEATHER 62101 is suited for use in refrigerated and freezer-temperature environments where standard markers lose ink flow or adhesion. Typical applications include marking primal and sub-primal cuts, annotating vacuum-sealed packages, and labeling product in cold-chain distribution settings. Food processing workers, butchers, and cold-storage staff are the primary users of this type of marker.

Key Features

• Blue ink color for clear, high-contrast marking on packaging and product surfaces
• Designed to perform in cold, wet, and refrigerated conditions
• Built for food processing, butcher, and cold-storage environments
• Durable construction suited to demanding industrial use

Compatibility

Designed as a standard meat marker for use in food processing, butcher, and cold-chain distribution environments where a blue marking instrument is required.

Installation Notes

No installation is required for this product. Follow all applicable facility hygiene and food-safety protocols when using markers in food-contact areas. Store markers per manufacturer guidance to maintain ink performance in cold environments. Dispose of used markers in accordance with local regulations.

Technical Specifications

• Ink Color: Blue
• Application Type: Meat and food processing marking

Standard Information

• Brand: ALL-WEATHER
• Manufacturer Part Number: 62101