3M 7100135691 Fryer and Kitchen Cleaning Tool 905

Product Description

The 3M 7100135691 is a commercial kitchen cleaning tool designed for professional food service environments where thorough, efficient cleaning of fryers and cooking equipment is required. The tool adjusts to three different positions, allowing access to flat surfaces, tight corners, and hard-to-reach areas without requiring multiple tools. It accepts three interchangeable Scotch-Brite cleaning pads, covering heavy-duty scrubbing through low-scratch cleaning tasks. The pad locks securely into place during use and releases quickly for changeover. Lightweight construction reduces fatigue during repeated cleaning cycles. The entire tool is dishwasher safe, supporting sanitation protocols common in commercial kitchen operations.

This cleaning tool is suited for commercial kitchens, food service facilities, and institutional cooking operations. It is used on deep fryers, flat-top griddles, cooking equipment surfaces, and other hard-to-reach areas that require regular degreasing and cleaning. The adjustable positioning makes it practical for floor-level equipment as well as elevated surfaces. Food service technicians, kitchen maintenance staff, and sanitation crews are the primary installers and users of this tool.

Key Features

• Adjusts to three different positions for versatile access to varied surfaces and angles
• Compatible with three interchangeable Scotch-Brite cleaning pads for heavy-duty, medium-duty, and low-scratch applications
• Pad locks into place during use and removes quickly after cleaning
• Dishwasher safe for simplified sanitation and compliance with commercial kitchen hygiene requirements
• Lightweight, durable construction reduces fatigue during extended cleaning sessions

Compatibility

Designed for use with Scotch-Brite Heavy Duty Gray Cleaning Pad 901, Scotch-Brite Medium Duty Green Cleaning Pad 902, and Scotch-Brite Low Scratch Blue Cleaning Pad 903.

Installation Notes

This tool is operated by kitchen maintenance and sanitation personnel in commercial food service settings. Before cleaning any cooking equipment, ensure the equipment is powered down and cooled to a safe handling temperature according to facility protocols. Follow applicable local health department and food safety guidelines when selecting cleaning pads and cleaning agents for specific surfaces.

Technical Specifications

• Weight: 1.02 pounds
• UPC: 50051125857098
• Unit of Measure: Case
• Minimum Order Quantity: 1

Standard Information

• Brand: 3M
• Manufacturer Part Number: 7100135691