Commercial Ventilation

Customer Support Image
Need Support?

Call Jack and His Team

Ventilation That Works for Your Business

A well-designed commercial ventilation system is essential for maintaining clean, safe air in commercial spaces. We provide solutions that balance airflow, temperature, and efficiency.

Clean Air in the Kitchen

Proper commercial kitchen ventilation removes smoke, grease, and heat, helping your staff stay comfortable and your kitchen stay up to code. We offer custom setups for restaurants, cafeterias, and food prep facilities.

High-Performance Ventilation Fans

Our line of commercial ventilation fans is built for heavy-duty use. Whether you're ventilating a warehouse or a kitchen, these fans deliver strong, steady airflow where it’s needed most.

Vent Hoods That Meet Code and Perform

We supply commercial kitchen vent hoods and commercial vent hoods that capture contaminants at the source. Designed for high-heat, high-grease environments, they help you stay compliant and safe.

Secure Rooftop Installations

Our roof curbs for HVAC systems provide a stable, weather-resistant base for fans and hoods. They're designed for long-term durability and a perfect fit on nearly any roof.

Frequently Asked Questions

We provide a comprehensive range of commercial ventilation solutions, including:

  • Commercial Vent Hoods: Essential for removing smoke, grease, and odors from kitchens.
  • Exhaust Fans: Designed to expel hot air, fumes, and contaminants from various spaces.
  • Make-Up Air Units: Ensure a balanced airflow by replacing the air exhausted from the building.
  • Ductwork & Sheet Metal: High-quality materials for efficient air distribution.
  • Inline Duct Fans: Compact solutions for boosting airflow in ventilation systems.

Selecting the appropriate size depends on factors such as the type of cooking equipment, the volume of cooking, and local building codes. Generally, the hood should extend at least 6 inches beyond all sides of the cooking equipment. It's advisable to consult with a professional to ensure compliance and optimal performance.

  • Type I Hoods: Designed for appliances that produce grease and smoke, such as fryers and grills. These hoods require fire suppression systems and must comply with NFPA 96 standards.
  • Type II Hoods: Intended for appliances that emit heat or steam but not grease, like dishwashers and ovens. They do not require fire suppression systems but still need to effectively remove heat and moisture.

Yes, a make-up air unit is crucial to replace the air exhausted by the ventilation system. Without it, negative pressure can occur, leading to issues like backdrafting and reduced efficiency. Properly sized make-up air units ensure balanced airflow and compliance with local codes.

Regular maintenance is essential for safety and efficiency. It's recommended to clean the grease filters and ducts every 1–3 months, depending on usage. Additionally, the entire system should be inspected annually to ensure compliance with fire and safety regulations.

Yes, all our commercial ventilation equipment meets or exceeds industry standards and local building codes. Our vent hoods are ETL listed and labeled to UL 710 standards, ensuring safety and reliability.

While it's possible for experienced individuals to install a vent hood, we highly recommend professional installation to ensure compliance with local codes and optimal performance. Improper installation can lead to safety hazards and potential fines.