{"product_id":"traeger-spc250-pork-and-poultry-rub-12-5-oz-1","title":"Traeger SPC250 Pork and Poultry Rub 12.5 Oz","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\u003cp\u003eThe TRAEGER SPC250 is a dry seasoning rub formulated for pork and poultry applications in outdoor grilling and smoking environments. Weighing in at a 12.5-ounce package, this blend is designed to be applied directly to meat surfaces before cooking to build flavor through the smoking or grilling process. It is suited for professional food service operations, catering setups, and experienced backyard cooks who run pellet grills, offset smokers, or charcoal rigs. The rub can also be used on fish and vegetables, making it a versatile seasoning option across a wide range of menu items.\u003c\/p\u003e\u003cp\u003eThis rub is commonly used in outdoor cooking environments including food service operations, concession setups, and professional catering contexts where consistent flavor application across large volumes of protein is required. It applies by hand rubbing or shaking directly onto the product surface before placement on the grill or smoker. Pork shoulders, whole birds, chops, thighs, and fish fillets are all typical targets for this type of seasoning blend.\u003c\/p\u003e\u003ch4\u003eKey Features\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDry rub format  -  applies by hand rub or shake-on method, no mixing required\u003c\/li\u003e\n\u003cli\u003eFormulated for pork and poultry, with cross-application use on fish and vegetables\u003c\/li\u003e\n\u003cli\u003e12.5-ounce package size suits batch cooking and service-volume applications\u003c\/li\u003e\n\u003cli\u003eNon-hazardous designation  -  safe for standard food service storage and transport\u003c\/li\u003e\n\u003cli\u003eSold individually (each unit, minimum order quantity of 1)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eCompatibility\u003c\/h4\u003e\u003cp\u003eDesigned for use with outdoor grills and smokers in food service and hospitality environments, including pellet grills, offset smokers, and charcoal units where dry rub seasoning is part of the cooking process.\u003c\/p\u003e\u003ch4\u003eInstallation Notes\u003c\/h4\u003e\u003cp\u003eNo tools or mechanical installation required. Apply rub to clean, dry or lightly moistened protein surfaces prior to cooking. For food service use, follow applicable local health department guidelines for seasoning storage, cross-contamination prevention, and temperature handling of raw proteins. Store in a cool, dry location away from direct heat sources and moisture.\u003c\/p\u003e\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Weight\u003c\/strong\u003e: 0.68 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Content\u003c\/strong\u003e: 12.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit of Measure\u003c\/strong\u003e: Each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazardous Material\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eStandard Information\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: TRAEGER\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Part Number\u003c\/strong\u003e: SPC250\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRAEGER","offers":[{"title":"Default Title","offer_id":51787074175282,"sku":"SPC250","price":20.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4519\/9983\/files\/709791c4af3d5a9a694e56ea4401665c.jpg?v=1789209639","url":"https:\/\/voomisupply.com\/products\/traeger-spc250-pork-and-poultry-rub-12-5-oz-1","provider":"Voomi Supply","version":"1.0","type":"link"}